GINGER DINNER MENU
Starters
Soup of the Day with Home Made Bread (V) (C) £4.50
Tempura of Tiger Prawn Kebab with a Pineapple & Red Pepper Salsa & Pickled Ginger Dressing * £8.00
Salad of Chorizo, Baby Potatoes, Roast Peppers, Pesto & Mozzarella (C) £6.50
Sauteed Scallops with Crisp Black Pudding & Chorizo Butter * £9.00
Grilled Asparagus & Goat's Cheese with Cherry Tomatoes, Basil & Truffle Oil (C) (V) £7.50
Sirloin Carpaccio with Japanese Onion Salad, Wasabi & Pickled Ginger £8.00
Fried Squid with Homemade Sweet Chilli Dip (C) £7.50
Cumin Fried Chicken with Wilted Carrot, Baby Gem, Caramelised Lemon Dressing & Thai Mayo £6.50
Mains
Roast Fillet of Hake with a Warm Salad of Lemon Potatoes & Green Beans, with Sun Blushed Tomato & Olive Dressing & Seared Scallops * (C) £17.50
Sirloin Steak with Cep Jus, Stilton Cheese, French Fried Onions & Chips £21.50
Puff Pastry Pie with Marinated Cherry Tomatoes, Rocket and Goats Cheese, served with Parsnip Chips (V) £13.50
Indian Seasoned Celeriac & Chickpea Curry with Brown Rice & a Zingy Yoghurt Dressing (V) (C) £13.50
Roast Skin-on Cod with Red Lentil Dahl, Garlic Tiger Prawns Tempura of Green Beans * £17.00
Crispy Confit of Duck with a Colcannon, Baby Carrots Roasted in Duck Fat, Wilted Leeks & Red Wine Jus £15.00
Sides
Home Made Bread & Tapenade £3.50
Dressed Leaves £2.50
Chips £2.50
Greens with Lemon £2.50
Buttery Mash £2.50
Garlic and Parmesan Potatoes £2.50
Parsnip Chips £3.00
Simple Caesar Salad £3.50
Baby Potatoes & Parsley Butter £2.50
# Contains nuts or seeds
* Contains shellfish
(V) Suitable for Vegetarians
(C) Suitable for Coeliacs
Discretionary 10% Service Charge on parties of 5 or more.
Menu Correct as of August 2010.
Starters
Soup of the Day with Home Made Bread (V) (C) £4.50
Tempura of Tiger Prawn Kebab with a Pineapple & Red Pepper Salsa & Pickled Ginger Dressing * £8.00
Salad of Chorizo, Baby Potatoes, Roast Peppers, Pesto & Mozzarella (C) £6.50
Sauteed Scallops with Crisp Black Pudding & Chorizo Butter * £9.00
Grilled Asparagus & Goat's Cheese with Cherry Tomatoes, Basil & Truffle Oil (C) (V) £7.50
Sirloin Carpaccio with Japanese Onion Salad, Wasabi & Pickled Ginger £8.00
Fried Squid with Homemade Sweet Chilli Dip (C) £7.50
Cumin Fried Chicken with Wilted Carrot, Baby Gem, Caramelised Lemon Dressing & Thai Mayo £6.50
Mains
Roast Fillet of Hake with a Warm Salad of Lemon Potatoes & Green Beans, with Sun Blushed Tomato & Olive Dressing & Seared Scallops * (C) £17.50
Sirloin Steak with Cep Jus, Stilton Cheese, French Fried Onions & Chips £21.50
Puff Pastry Pie with Marinated Cherry Tomatoes, Rocket and Goats Cheese, served with Parsnip Chips (V) £13.50
Indian Seasoned Celeriac & Chickpea Curry with Brown Rice & a Zingy Yoghurt Dressing (V) (C) £13.50
Roast Skin-on Cod with Red Lentil Dahl, Garlic Tiger Prawns Tempura of Green Beans * £17.00
Crispy Confit of Duck with a Colcannon, Baby Carrots Roasted in Duck Fat, Wilted Leeks & Red Wine Jus £15.00
Sides
Home Made Bread & Tapenade £3.50
Dressed Leaves £2.50
Chips £2.50
Greens with Lemon £2.50
Buttery Mash £2.50
Garlic and Parmesan Potatoes £2.50
Parsnip Chips £3.00
Simple Caesar Salad £3.50
Baby Potatoes & Parsley Butter £2.50
# Contains nuts or seeds
* Contains shellfish
(V) Suitable for Vegetarians
(C) Suitable for Coeliacs
Discretionary 10% Service Charge on parties of 5 or more.
Menu Correct as of August 2010.