Lunch / Pre Theatre

(Lunch Served 12-3pm Tues-Sat, Pre Theatre 5-6.45pm Mon-Fri)

Soup of the Day with Home Made Bread (V) (C)    £4.50

Pan Fried Local Mackerel Fillet with a Wilted Carrot & Citrus Dressing Salad    £6.00

Fried Squid with Home-made Chilli Sauce & Garlic Mayonnaise (C)    £6.50

Walter's Smoked Salmon with a Green Bean, Rocket & Horseradish Salad (C)    £7.00

Tempura of Asparagus with a Pineapple and Mouli Salad & Pickled Ginger Dressing (V)    £6.50

Baby Gem & Cajun Chicken Caesar Salad    £6.50

Baby Gem & Marinated Anchovy Caesar Salad    £6.50

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Braised then Roasted Belly of Pork with Fennel, Sauvignon Blanc & Haricot Beans, served with Crisp Black Pudding & Apple Puree    £10.50

Crispy Skin Fillet of Sea Bream with a Warm Lemon Potato & Green Bean Salad, Sun Dried Tomatoes & Olive Dressing (C)    £10.00

Pan Roast Toulouse Sausages with Creamy Mash & Rosemary Jus (C)   £9.50

Indian Seasoned Breast of Free Range Chicken with Red Lentil Dahl & Tempura of Green Beans    £11.00

Simple Mushroom Risotto with Truffle Oil & Parmesan (V) (C)    £9.00

Fillet of Haddock, Chip Shop Style, with Chips, Lemon Mayo & Herb Salad    £9.00

Ginger's Fish Pie with Chips or Dressed Leaves *    £9.00

Pan Roast Rib Eye with French Fried Onions, Garlic Butter, Jus & Chips    £13.00

Penne Pasta with Peas, Asparagus, Rocket and Basil Pesto (V) #    £9.00


#    Contains Nuts or seeds
(V) Suitable for Vegetarians
*    Contains Shellfish
Discretionary 10% service charge on tables of 5 or more