Ginger Bistro Menus
Pre-Theatre Lunch Menu
(Lunch Served 12-3pm Tues-Sat, Pre Theatre 5 – 6.45 pm Mon-Fri)
Soup of the Day with Home Made Bread (C) (V) £4.50
Twice Cooked Oriental Duck with a Wilted Carrot Salad & Piquant Plum Sauce £6.00
Tempura of Asparagus with Asian Salad, Pineapple & Pickled Ginger Dressing (V) £6.50
Fried Squid with Home-made Chilli Sauce & Garlic Mayonnaise (C) £6.50
Fried White Bait with Lemon Mayo (C) £5.50
Warm Chorizo Salad with Pesto, Baby Potatoes, Mozzarella & Roast Peppers # (C) £6.00
Walter's Smoked Salmon with Crayfish, Lemon Mayo & Chive Dressing * (C) £7.50
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Mixed Mushroom Risotto with Parmesan & Truffle Oil (V) (C) £9.00
Ginger's Fish Pie with Chips or Dressed Leaves * (C) £8.50
8oz Extra Mature Pan Roast Rib Eye with Garlic Butter, Jus & Chips £14.00
Chicken Breast, Chorizo and Butter Bean Pie with Potato Topping, served with Chips or Leaves (C) £8.50
Fillet of Haddock, Chip Shop Style, with Chips, Tartare Sauce & Herb Salad £9.00
Warm Salad of Smoked Bacon, Tiger Prawns, Sugar Snap Peas & Garlic *(C) £9.00
Grilled Toulouse Sausage with Pearl Barley, Leek, Asparagus and Chorizo Risotto £8.50
Thai Marinated Breast of Chicken with Greens, Light Soy & Noodles on the side £9.00
Gratin of Smoked Haddock with Leeks and Celeriac, Scampi and Garlic Bread * £10.00
Suitable for Coeliacs (C)
Contains nuts or seeds #
Suitable for Vegetarians (V)
Contains shellfish *
Discretionary 10% service charge on tables of 5 or more
Menu correct as of April 2013
Dinner Menu
Starters
Soup of the Day with Home Made Bread (V) (C) £4.50
Fried Squid with a Trio of Dips (Garlic Mayo, Home Made Sweet Chilli and Pickled Ginger) £7.50
Sautéed Scallops with Black Pudding, Chorizo Butter & Rocket Salad * £9.00
Warm Salad of Salt & Cumin Chicken with Watercress, Green Apple, Lightly Pickled Onion & Garlic Drizzle £7.00
Home Tea Smoked Duck Breast Salad with Papaya, Carrot, Mouli & Baby Gem Dressed in a Lemongrass & Ginger Syrup £7.50
Porcini Mushroom Risotto with Truffle Oil & Parmesan (C) £5.50
Fried Jumbo Tiger Prawns with a Pineapple & Red Pepper Salsa with Coriander Oil £8.00
Terrine of Ham Hock with Slow Cooked Beetroot, Pear Puree & Fried Cheddar £7.50
Sirloin Carpaccio (Served Rare) with Japanese Onions, Wasabi, Soy & Pickled Ginger £7.50
Mains
10 oz Co Antrim Sirloin Steak with Home Cut Chips, French Fried Onions, Spinach and Black Peppercorn Cream £22.50
Puff Pastry Pie with Marinated Cherry Tomatoes, Rocket and Goats Cheese, served with Parsnip Chips (V) £13.50
Morroccan Squash and Sweet Potato Curry & Brown Rice (V) # (C) £13.00
Pan Roast Breast of Chicken on a Garlic Mushroom Duxelle with a Chicken, Chorizo & Butterbean Cottage Pie on the Side £15.00
Pan Roast Rack of Lamb with Fondant Potato, Cabbage Sautéed with Merguez Sausage & a Red Wine Jus £20.00
Pan Fried Hake Fillets, Pak Choi, Garlic Tiger Prawns, Pineapple Salsa, Soy, Chilli and Ginger Noodles on the side * £16.50
Tandoori of Halibut with a Warm Hot, Sweet & Sour Tomato Chutney with Green Beans & Pillaf Rice £20.00
Sides
Home Made Bread & Tapenade for: 1 / 2-4 £2.00 / £3.50
Dressed Leaves £2.50
Chips £3.00
Green Beans and Garlic Oil £3.00
Buttery Mash £3.00
Baby Potatoes & Parsley Butter £3.00
Garlic and Parmesan Potatoes £3.00
Parsnip Chips £3.00
Simple Caesar Salad £3.50
Deep Fried Cauliflower £3.00
Skinny Chips £3.00
Suitable for Coeliacs (C)
Contains nuts or seeds #
Suitable for Vegetarians (V)
Contains shellfish *
Discretionary 10% service charge on tables of 5 or more
Menu correct as of April 2013
Pudding Menu
(All Our Puddings are Homemade)
"Pears & Cream" in a Glass. Champagne Jelly, Poached Pears, Rich Vanilla Custard & Baby Meringues £5.25
Crème Brulee with Raspberry Compote (C) £5.25
Individual Soft-Centred Chocolate Cake with Berries, Chocolate Sauce and Fresh Cream (Allow 20 Min) £5.25
Apple Crumble with Vanilla Ice Cream # £5.25
Mango Pannacotta with Orange Salad (C) £5.25
Banana Tarte Tatin with Vanilla Ice Cream & Crème Anglaise (Allow 20 Min) £5.25
Individual Sticky Toffee Pudding with Toffee Sauce & Ice Cream £5.25
Irish Cheese Selection with Homemade Chilli & Apricot Chutney # £5.75
Liqueur Coffees £4.50
After Dinner Drinks
Stump Jump Sticky Chardonnay Dessert Wine, 2008 (Per Glass) £4.75
Dow’s Vintage Port, Portugal £3.50
Dow's 10 Year Old Port, Portugal £4.25
Hennessy VS, France £3.95
Remy Martin VSOP, France £4.60
Green Bean Coffees
Americano £2.00
Latte £2.25
Cappuccino £2.25
Espresso £1.90
Double Espresso £2.35
Filter Coffee £1.80
Decaff Coffee £2.00
Suki Loose Leaf Teas: £1.95
Belfast Brew Breakfast Tea
Earl Grey Blue Flower
Peppermint
Camomile Flowers
Ginseng Green with Ginger & Pineapple
Red Berry Tea
Darjeeling
Contains nuts or seeds #
Suitable for Coeliacs (C)
Menu correct as of Feb 2013
Opening Hours
Lunch:
Tues - Sat 12pm - 3pm
Pre-Theatre:
Mon - Fri 5pm - 6.45pm
Dinner:
Monday 5pm - 9pm
Tues - Thurs 5pm - 9.30pm
Fri & Sat 5pm - 10pm
